【台南美食】來台南必吃的燒烤,碳佐麻里日式燒肉,價格越貴食材越精緻但份量少
![碳佐麻里中華店 碳佐麻里中華店](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCEteR2Szup3BTPCdg2XU75kp6SEjj6lXOPG9_nuPsjeLbPwtYlROSv1cW3p1w8hBXBC5ib7doj3Ggvhz_WhXLCWsQkM8mm9ZvBHo4ZfWogROqStAEkAIc2nfEtnZ-Iq-9BKSHMFeNXjY/s1600/7.jpg)
碳佐麻里絕對是來台南玩必吃的燒烤之一,這次來是第二次,選了不同的分店,就算是平日也是客滿狀況,生意真的好到誇張。
![碳佐麻里菜單 碳佐麻里菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDItX3HvcqjngFXCOdctl5n-YtOEtNz1AgRqSz3O5tO7nk9C6SFGcx8lL1FcZC6vaAmS4bFoiSttsTivhOAc1nZfBXH-O9sl4OKwFRbfof27b4lN9HehXrmg3hfUt7I3UAI_zvwegq9c/s1600/7.jpg)
![碳佐麻里菜單 碳佐麻里菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKgGP91Rc3wnMQfPp6LqOESGp7K9WhA99OE0cf6_OoASQ0l1uWmzHBF8W2qkepPZ5Dwl9nN0IVIqGTToZNku6SaBvBJ6sSEqO9tZQ8AZiqdFY1Kp9v4nW-I6IDXSUvI_NqPiYgTvTJWc0/s1600/8.jpg)
碳佐麻理 菜單 (極味之選 兩人套餐)
想說難得來碳佐麻里用餐,選了比較貴的雙人套餐,有先詢問店員量是不是也比一千多元的套餐多,雖然跟我說份量會比較多,但吃完覺得少到空虛。
![雞骨高湯 雞骨高湯](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZyKL7gp5r07de1zPu7zs-VCGtcrIOul0V85-1gV1-4BNZ3P0v3yZaoBs5oQX8_khyphenhyphenl-DrQT_mtbkrC4OIjgMA3xkn-P7Ecw7BhhmWHqh5G2m_rsuDMkPIniI2UKOt4sNbx6opaIDh1Q/s1600/9.jpg)
雞骨高湯
來這邊都可以喝到雞骨高湯,加點青蔥配,非常暖身開胃。
![蜂蜜乳酪薄餅 蜂蜜乳酪薄餅](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Euk83dqeEsVsAwizj07KzQjIsmg8wbZtqZvZGxKilWVeBVI5lerI_te6JOaS2CKNtcZjtfsVYRPbXMdp_-GPrvCWB2xE49Y1Om3X38YH9irWzPsSozeRinhKamCsgfGrASQQLrZQVok/s1600/8.jpg)
蜂蜜乳酪薄餅
酥脆餅乾配上濕潤的番茄片加上愛吃的乳酪,真心覺得這道好吃,只是很小份。
![山藥釜蛋 山藥釜蛋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1kL1R1tnwxRV60LWBApFNmkx72IXgNXS1PDGujYLARRdsGNCQSFLgpmdXLNGzRW6B_JHI3mm5_wo_XUHjmKlBOXT_15sq1CNBD5nBO0HDpAQ5s5Qt_MHoGE2sg57sHQQ6v14TvSklm0/s1600/9.jpg)
山藥釜蛋
蒸蛋裡頭加了小塊的山藥,吃得到山藥的口感,味道清甜。
![碳佐麻里 碳佐麻里](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlXPIghPE3bmU3VmHGL8ub51S7rMG3VhV8D2Y6DM0MvfFLXxocNA0X8lkChvp_qBLRizHJHDO1j-DN9g12G2QuFFSZBj7tKpULcjvWm981GQuDeuzY2JLcQd6YbgVovktzSPlMD4CKu20/s1600/10.jpg)
![碳佐麻里 碳佐麻里](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnXt4JsAQz77rx6btUjDBLtkbwrA1jVVM35ptj_dXp1xtI-ZzgUpsVO-Xr4Uf1H2Rs6d0j59smgNhh_OgyZzB7wDYYcuFI50IyBYj9E-EjGvuNsIcP9KsNAq3Yak28jxPDInCZ2S3jyP8/s1600/11.jpg)
松阪豬箱壽司
這壽司的調味就沒那麼讓我喜歡,份量也不是很多~
![紅椒皮蛋燒 紅椒皮蛋燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifmt3c2oCE2jMxJ2_iCHjQoabNpY1WtpK0iuwJcH3xeul8ugtRpBOQZf1QPkaOR4EvKDJO5ganXTxSno4gmHmhKqo5I00-IUHhqIO-QqfztjN4xkaNNUSPb5q_z9dDE7zzZ6gTOuiE00M/s1600/12.jpg)
![紅椒皮蛋燒 紅椒皮蛋燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgscBO9jaUu7LLtzfAdmmNOqm9zrC3cxMPr9ODdGvOF3r93rkmJYOM1uBLD0Upa4b_jA-8qnfBrQqaXL6_6ac82C1gEgbRXeP2LBCU646jYLLk1chuWUYm47IwKZsMFA50VAnOt6dYhz44/s1600/13.jpg)
紅椒皮蛋燒
這道微辣就滿讓人喜歡,可惜也是份量少...雙人套餐怎不來個兩顆皮蛋呢!?
![鮭魚刺身 鮭魚刺身](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjTXy5SPsNMtpMhlMQweZ-7g6kh2ku4FQpjC3kX9UMzsKQGeHw6PN_A8yXNLHpxAOYuMuqz13spv1tA2ThYW7ZgDDA7gJCyzPb22NmzHOXj8ntnv-gUSh7EyjaY8Jz73iRf3F8pVKpPo/s1600/14.jpg)
鮭魚刺身
好吃的鮭魚生魚片,只是底部有些碎冰會黏在生魚片上。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCgA9gjm9dhPt0gRkHequWrU0MIg5cibqRK4fVZmLBYtfFJZjth0T_T2_w5Ad_YXWp57hKuv0JD9Gzyx-vl6w8S155uH5lHD0sJLh1ytDC7nqGf2GG5ftjhcVRYrsM-rWDiEptYi8Cxms/s1600/15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRBOhCGP60BkvGO-KSNa2v4Mf3Qp5N-Y_DnRiImoqKmN_jER3R9lMhUWuZQvKjQgYl-6TTY9Pwv8ZvSzig6gCfcr8V7iv4KLZu8hTcheZcpTDgKhluSHaKRL90FztvL80V4I4O5-28y4/s1600/16.jpg)
活力豬五花捲 (帶皮)
這塊豬五花事先有先被告知比較肥,是真的滿肥的,肥肉、跟瘦肉比差不多快五五分,烤得有點焦脆才享用,只是另一半卻咬不動太焦脆的豬皮XD
![安格斯黑牛燒肉 安格斯黑牛燒肉](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv8pOu_VoOLbQ3Q-hdWoXttftwKEzdyU9FByYlXJot2PD2q5r9D_9HHkJY7RCe2thMQTkDcTZOIILmebB8urS0NEVAxWYr8JkLE6ODQ6UOy855ejWlSy5tdhFBRsmnPbS7ydjd2SDjfqg/s1600/17.jpg)
![安格斯黑牛燒肉 安格斯黑牛燒肉](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpj0rjlwPLb0F5HrneTfiqluEUGeEhVke8W31sm8Sh9feSSJEwchY6phXXZY_S088E7MCPAuON4K9z-mp4Nm7JDPQPnF9sNfU80H8pkRlzvlxOPNkJMojVR1JVcaH9lHErZEi13D9oHo/s1600/18.jpg)
![安格斯黑牛燒肉 安格斯黑牛燒肉](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxP_aUPNZxrwkLPhv1_EgJlkeD7sB4lyu5hFTEORxV7_imFjz2YU9E3xTzlV9EPcDfmB4ss1x_t29F3J7ekh5N5uyOTMeaBkv8fQabt9RajJy5iVOFRyI9HzYveYHdcXSQox_IhNJkk4/s1600/21.jpg)
極致上選黑牛皿組合 (安格斯黑牛燒肉、安格斯黑牛莎朗、手切黑牛排肉)
沾醬為生山葵、柚子胡椒、鹽昆布,個人滿喜歡柚子胡椒的,牛肉都烤得表層熟透就享用,非常美味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha0yS6QJj18tvSHEjGdlI3MAtC1kKlVans2sA-HuHU-lJQHwQrmkaDj2CqHBTXw_4If2d4phVw-14LP9-2XI6gVCmJydb6hVF3yextMQEKmL-vcmiM3E0YOa7-zuqeQmhXXoPgDK8PV7A/s1600/20.jpg)
要把豬肉烤的香一點,木炭慢烤~
![起司地瓜燒 起司地瓜燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizgd0yUOwlYn8SzVOifxLwOW9WJkmqwYSPLnCPmNAurowew0yjxjGVIQXHlqUb_utJutnxtBAMhOCF4Eh4LiM22EneNNKzLUG8vp7VbYvLVNghvJCE1go67bZr9GDyKWUkvcrq35t8NHk/s1600/23.jpg)
![起司地瓜燒 起司地瓜燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAomCNzGlV-zhrcbRyESIMr-sdjASr98hOh5X_7AkTNiUWiZBcPfxLetdUMtWWT3toD7XisunJ2KmA6EoRwlDn7X3ZkOrjLQHLVETAAjmCtJhdez2qc5JHnbaATPMiIarrN0EDc544rNA/s1600/22.jpg)
起司地瓜燒
地瓜非常的甜,搭配上焗烤起司香氣非常夠,只可惜也是份量超小。
![焦香巧酥起司蛋糕 焦香巧酥起司蛋糕](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9VzalWYTyZwICW0UmJk8AX_N6vT-rz1eIXfUVyYqTujIMW0lj_W8xVleHdAhCDVyFSrexOoX_SOWmqjs2i0BdyQYLlvd1LzrRRigRHWub_mc1xP62UDk9tHgGnHnTsDdbt8SfPwwyxgg/s1600/26.jpg)
![焦香巧酥起司蛋糕 焦香巧酥起司蛋糕](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoaTXcuUpOsW_2xeXwK7oR9ilSR9wlkp-zSHr8xBu68_vVA350XnBSu8YSSgSlrN18y4oS-pTisrShnJf4jt9L-L6IfPzNZl2nPsaWXbH4u0wknMmMLmTIDYDOo77wk3hKTH0E-YAuqqo/s1600/27.jpg)
焦香巧酥起司蛋糕
焦糖烤香焦好吃,以前吃過別家的會有股很重的油耗味,但它們家的只有一點點,起司蛋糕部分很香甜,只是吃多了會覺得甜到膩。
![生巧克力塔 生巧克力塔](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOnrD3vU9mSKrmiqg8iZT_XQDFQ0yGYqLRZk39AHN0b-0-xplwTEeUazr8S3e0p6RCUsvcVXl3Qt9t0rsJxb72iIFnyhYzoWAAlRg8u8OPiR35ysh8T0wEmqEcyZ-sBOaXW6Wb16mJfM/s1600/28.jpg)
生巧克力塔
喜歡生巧克力的味道,有點苦又不會太甜,只是只有半塊觀感真不好,好像我只點半份。
![碳佐麻里中華店 碳佐麻里中華店](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV0YJ-nPwZ3V8zm2UTUb3-QBUFm7nAAtW9HSB1UWScZsIkF9GNCbgbBwdYPhyphenhyphenV2ZRIntbN9A40UeZvRNdI00Lv7fXvSQ65ssamXCG9x6MkYDtq3D197qXvWS-4SH3yTose0ywR5vOdxmA/s1600/24.jpg)
百香果搭冬瓜
![碳佐麻里中華店 碳佐麻里中華店](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS-A8c9HWrq4cxffixOyWuGJt7d-wItx42AuiGTUOQEE4lqKb2o7VRfg6KjVYQOYoiL6i9NJJ04aY7MuMHHOzCYQvszEqWztWYyBbFB-_bVH_LsdISIJOBIBZgCeLIlbbE0dkxfjI9Dxo/s1600/25.jpg)
奇異果優酪冰沙
兩杯飲料一甜一酸,解解吃燒烤的膩,不錯喝又挺大杯的。
![碳佐麻里日式燒肉 碳佐麻里日式燒肉](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNCgge_tjER070rhnzoLZxf4VqkCfwKRsj5bqvdMQLoDyXcuWQZPm4_6KsBnI4-gFqqZ66hGY37PxrmPoLOnSdVinP1GaXIw75SwDeLuvfEamU7Su62umsXI012QIOSytCmyjUuUIRDZ4/s1600/29.jpg)
吃完後覺得有點小空虛,意見表上勾上"考慮"再來,結果來個資深的詢問原因,只說貴的東西反而少,他回說貴的東西少但比較精緻,可是點菜的店員不是這樣說的~~~ 重點是少到很空虛。
碳佐麻里日式燒肉美食家食材 - 台南中華店
地址:710台南市永康區中華路796號
營業時間:11:30–00:00
電話:(06)203 5599
官方網站:http://www.crun.com.tw/home.php
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