【台北美食】饗瘦鐵板燒|捷運小巨蛋站的精緻鐵板燒推薦,享受商務聚餐、慶生聚會的高級餐廳
![台北松山區鐵板燒 台北松山區鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd0Pdpg5wdCXb4zwBHLhBsqBBVzqE-J8p-y-W6lIlkG7z7A-ETtPwoYDYYvow6OfVool8lSIFFWE2y2cMKdPJiHRg-0UET-WAKcOlHo2ubF1L2JHkeKsE6zSmvrkLz_K8P-XS1l73lHEc/s1600/0.jpg)
「饗瘦鐵板燒」是位於台北民生社區巷弄裡的精緻鐵板燒,鄰近捷運小巨蛋站,附近也有停車場,交通十分方便,整條街有不少的美食餐廳,我們這次趁著生日快到,來到這家高級餐廳好好享受饗瘦一下。
![饗瘦鐵板燒 饗瘦鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikoHtf5b9qOKDvR6I5hcd_LCZLGZ9GworPgRtDdB8JdhkcvXNqbAWriN6ZEw0S7Mn7qXJ8shsBrmxlrMv_Y5SgsfNBkQcy4AxGk2nDig71WNDukFhi3jUL6a5uAkzYTwuDEiGRYOYbfbQ/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200402_0017.jpg)
如果是高檔鐵板燒,那麼食材、廚藝、氣氛皆很重要,這家鐵板燒的老闆(主廚)曾任職於犇鐵板燒、紅花鐵板燒、上海新濱鐵板燒、圓桌鐵板燒等知名鐵板燒料理餐廳,烹飪技術有一定的水準。
![饗瘦鐵板燒 饗瘦鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCxZkRKGIZWy_z_Yy5ihboOQWIXLtMdhK9tAwYt3RorXLEZyzG1b1GUY_i5R9sbj53lLzBqvhO_j66GdGPipboT9LdeNFR-iLFvUGo5kaH0IlENnUriUul5VVHBm4hGGsBHCztpNpGJ0/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0058.jpg)
![饗瘦鐵板燒包廂 饗瘦鐵板燒包廂](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOPPpj5jLUfuZ_oPk8TqLdxO5_5On6F4jInTmVUGB8IR7Nz4xrzRMwfugVfK0e768a1E1Kbm4KI-60iXrKdf2O3Dgud-kVnUPnn1fwLqmW96lEAr9JNCDo-QhaEfjRD8zn5FUO52GgGg/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0063.jpg)
室內裝潢簡單大方,全場大約可容納20多人左右,另外還有一間小包廂大約可容納6~8人,蠻適合包場慶生的聚會,尤其現在疫情關係更為適合。
![饗瘦鐵板燒菜單 饗瘦鐵板燒菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivtX4Sg-eRZF0SEsaAs-S6Z4PJWrnPDjwUTLtfxszoA6zchmwA3zobA9MxEL18h9qYppAw2UHL4mCCPEvkGzp6hkl1w1erLkA_JQr7pvqVlCQYFqtP9zxaKBN66pNVMSgfHyWZOEknpYI/s1600/2.jpg)
![饗瘦鐵板燒菜單 饗瘦鐵板燒菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Zh6cgziox_mc9kdGSBE8RNIf-gbYHcflcGGVxiexwTyXsWcJbs7SDeQJLlQ6KQATSsG45jhsR9KCo1eJVBL4MLSt_pz9NGKuiDwWXH9YGUPYvBsX62fos0ek7VqKtf8amPFbGUcr0jE/s1600/3.jpg)
饗瘦鐵板燒 菜單
菜單這邊附上大家平日能來享受的商業午餐,還有我們當天吃的明蝦海鮮套餐,另外還有龍蝦海鮮套餐、龍蝦鮑魚套餐,完整菜單可以到它們臉書查看唷,菜單也可以幫你客制化。
![台北鐵板燒推薦 饗瘦鐵板燒包廂](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTB0joDFGnI8dI-7_-om5G2UaZiiZJ7ZE5KrKCL6oUq7CHjq3NSi-MOapCybozZTgNh7od4Feow2Px4SsH0opOETkbm_yIpZmCJJfy-nwcdzO1Z9m5gkSnwF6i7GLCywTmD3N4h8uNF7w/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200402_0016.jpg)
餐桌上會提供醃漬的蘿蔔、芥末沾醬、生洋蔥,可以用來開胃與去食物腥味,還有熱決明子茶解膩顧眼,味道滿濃郁的。
饗瘦鐵板燒|台北捷運小巨蛋站美食
我們吃的明蝦海鮮套餐有主廚特製前菜/香蒜麵包/主廚精選湯品/海鮮/野生大明蝦/時令海鮮/季節沙拉/主菜(四選一)香煎雞腿排、菲力牛排/季節時蔬/飲品。
![南瓜濃湯 南瓜濃湯](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSsln_LjpUHvNrNCNsq7ZEiuMYX8cflByUJaRpZ8HJDT5youVAL1NBEvdvE-PSprobb5ysgw11hnj_87D_SHZEpRLnzczXEPg3Cd3HSFCyIjaDryE_hUqrMd6X-be3H4B06__hov1OHUk/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200402_0008.jpg)
南瓜濃湯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-akoFi7uBsX4q8pmf_iP5szW0C0dow0rzC4iGQFyASIyj-3vgQ6fxK2K3Xw-ozQ6MQL6TstNIt-_AjaoNuQeb70dQmV-wUPK5bLhXJ7rOnhjqOvxwglWuXt3o7LC0YPrhrEgNCLD2A3A/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200402_0012.jpg)
![番茄牛肉湯 番茄牛肉湯](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8E2HuMYjIo83JgEY_gRzWOcZKzkOPU2S0f-GKiLnBLk5Pm7zIUk09UbHTyu9mvK9G39CRA49cTfvCJYPrnBcWesUw7oRLWSqoGMgq303thhYCmoMl59yaMVtCPqY2i34NsOiBwfrXg0k/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200402_0010.jpg)
番茄牛肉湯
我們的主廚湯品有兩種,分別是番茄牛肉湯、南瓜濃湯,用心的熬煮與擺盤, 南瓜濃湯內有奶泡、食用花,在撒上些許七味粉,也喝得到南瓜籽的香,真希望能多喝個幾碗。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9Tt4ikK_C0-pkFWwijxMhJv6GDGsMORNpFcIYRDesFrlwmCixay9r9fvzkLzO2Heh60UUi1gyRgAItry9UAu1yPLlmu7jFneBNbK8MoJmXrZy7qbN-ervtcIlEBDYkarEHVlDyxst5g/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200402_0005.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIh3ZUbRr9f9WoBdg2-bexTelvukkIBdkBV4WFg_9RO1bnfbAqoHmXtrIGdXPHfqZb-trtsjm-E6wimefBsjkcqNxxn0wTM_tXjfLyQmfK70cVxhcK5LXZo1VyQLYY3nEzt104ycxKU-k/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200402_0001.jpg)
吃鐵板燒不只是要享受吃飯,也是一種饗瘦視覺、嗅覺、味覺的美食饗宴,食材、廚藝、氣氛皆很重要,能夠邊吃邊看廚師烹調就是高級鐵板燒的特色。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7pOzaIXiN2O7L6zWKUA-3IvBT1NpYf30hOJFVQOk_fKjQZqj5gKQTYwnCBr_g9Rfh46UsjTNzbOseUZsIuDYzqjhK3dwPHVYExMFPoHmhaeGqTID-Rf8B5thiy-lSvsYlNuIV0Eg8eg/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200402_0002.jpg)
野生大明蝦
看看這一道肉多又厚鮮的大明蝦就被華麗的端了上來,佐料是蜂蜜芥末醬,我超喜歡這種肉和魚都很適合的甜蜜醬料。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBI9zYmWJFUtGmIbL76vRYMT_Rp7TFmbfc11uxvHDCnRt05SdJzR2cTPrpt74qFm2yGziNZc14VBcs39qjmBJYHvm_XoigHhOSL14FJD4XiHMJfmIzM6twDhiyAftzPHY7_GmHsLfj5E/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0103.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9VhFi3jly6MJSVEuR2Pf05rX2IJvdrNCbToLUEdUrlfyJg6Id9iZGPt-LcYDIczA6O1nD0UdL0zxLAIW4qPVUkwgU0i8T_j9FamxrPq4kBAnRUxoq8F0eI6uV0oOLOP6ju7uWw8qx0hY/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0095.jpg)
主廚說明蝦七、八分熟最為好吃,但都會事先問客人敢不敢吃生食,再為客人煮到適當的熟度。七、八分熟的明蝦吃得到Q彈的肉質,真的不敢吃生的要立即反應阿!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXDHwXrcZK2ceOca6SOzua7qZESCQJDjZEvIPdsjRhRJvKb2y31Sz49L21QxVyk_fPvLBxsGkGaPpN7RoN-xA8xbXgNNou4RIYjtB6kl44xctKQHEcDKIgZa5hQWVqnQtGea3E4ly7xhk/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0085.jpg)
每一道手工比較繁複的餐點都有廚師載幫忙料理,剛好看到廚師在現宰活龍蝦。
![清蒸鱈魚 清蒸鱈魚](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin29IbN5jHXnMeALSO1Mk3bI_yurJPvBhAYdD3YH9l2LSWRQDvLY_HI2k_d7olj4lVkp9ZtjNA5AYRp9fhlSBMhPXfD6dy9J_HStJT3aJF0uFJocy9Jwqch3u_PRP29yIURzY_BBtYMtE/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0087.jpg)
清蒸鱈魚
鱈魚片裡頭包了紫蘇菜與金針菇。
![台北鐵板燒 台北鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQMnmd7IpoDplNVzN0cvcCItgW2GVRse0T8FZISWwbBGrI-OPOJvO1nK4AJPl_2cMlGugIGAiCo0_Fuc1x2J3jz16-dMCdhR8MJdfRqopbMc77wkPOm9RM5UOnphi5IvJ2yso2E_lCMZU/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0089.jpg)
上頭加入鹹甜的豆椒,再淋上花椒油。
![台北鐵板燒 台北鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMGfy_DVlDljaI2CQLvBIrhVccP4Njv4dCtaefuplLOf2HuIU04uQq16VJ1L_lFu1tXjcSbWz5ivylyYFrD2AvtZSviPC8JNEi89KwhK9BygsrJjN3RkOgJWstd4vyoEn2m0ueVnAT44/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0083.jpg)
![精緻鐵板燒 精緻鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Uip7s-RqypkH3lwfv1_m-sHVm5anoAFnsw7-cLZg4JNiprvI_CJpsgTKdr_j_y0dRg8Nf__qXDyRsLrEp5-QmeymYzWK-Q1dwt9mgYCntQfBnIro5ajANRPW688E_mhOg78CbFQMCks/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0077.jpg)
![精緻鐵板燒 精緻鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha7nr3kimi5HL3ruVlu9yTdT5a5LchfzAKBiKIUMVryiJMEVSr6Fyb2EkJm0TMo5fx2pTU5K7fD9j8ac3fLBQSEBLVZU_GgUYV8fEzW9b1KpBYzCzgeHSjeU4BX7aecDkojSiP7uprn2g/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0071.jpg)
![台北鐵板燒推薦 台北鐵板燒推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRwCoA4jIJMHgQhSwjToepVeXOksCBSLhVjdUs8j3oLn0N0fURYobs8F1W3sBEprw2Be9xcyASLTYg4l32q1443gUM-Lv8_2f5ZymhUFVyo2s8wEgtbv2E9HSRclDWrwoBDlhpd8EVCVw/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0068.jpg)
時令海鮮 鮮蝦佐番茄莎莎
莎莎醬清爽開胃又不怕熱量超標,它的酸甜辣最適合拌海鮮,意想不到的後勁稍微嗆了一些,加上薄脆的麵包,也是入口的口感層次非常鮮明。
![台北鐵板燒推薦 台北鐵板燒推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShlgh95tLbN7kR7HTMBcwv5ZrvD5yeKWrp2iYaWMF99l3P2JVeLUeutlCsgvBaAawJqWEOsYWwcOWE4oFUe70jAMyQR-tlufd4Lx6O9Nn6zIs_CaQsWdGGCNHggQuXqu-61enkBLKMjs/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0067.jpg)
![台北鐵板燒推薦 台北鐵板燒推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLE7pEOGGIj_tEracrXKaOpaEpn5uY3iB_NALa0p2SrUVryfzo-KfDODMZuxLNldhyIpSObV2Mw-l9Xn0JDW18RfVSk4GRV0u9RT3q5o5AN23Q9_KfvOP8PdKqde7bAXtKMeESaFPFLV4/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0065.jpg)
季節沙拉
沙拉淋上日式油醋醬,油醋醬有加入了大蒜洋蔥來增加濃郁度,也提高免疫力,解膩之後準備來吃今日主餐囉。
![台北鐵板燒 台北鐵板燒推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo_GIQwxaiK239Zxpi834lKLif7KEtQssNBwCYTB8uQeiXd1rjckvGEHRylIuJ3Ye3SsMpophmbnxdTPi13Euiz8QGLU0V8uvyuSuFxTZyxhlUMYwfdcX2gjf25Is4g6lnjRjLEukbxtc/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0055.jpg)
鐵板燒的高溫烹調下,不斷的將熱油反覆的淋上雞腿排上,將雞腿排的雞皮煎的又酥又脆。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRAEmj__Adl1_xHNOUhU_TC6NzrK9Wkh2i_bIBZq4CJLhBfHDz_ldSFMuy7lWBqk3hPknTyyR2VZ7H4Grnt-UXrH0JKQ7UjiZjKOuGjzH4Q_1F6on2QnfXfM98skw4ZteQcdHDUX5n6U4/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0042.jpg)
![饗瘦鐵板燒 饗瘦鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQi9r3nsvHxHsICn_GlZxq-4PVK9bm9hd7mutgAbgJ5cJ1eHqm1mpofdCp_Fcs4nccZ48hOvAEdrQR69-Fr_G46CUULoOUbXwyxNhRmtb91-8iJzGhN2obvnqbSjIXL8QhtQASaGuMbds/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0041.jpg)
![饗瘦鐵板燒 饗瘦鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRBuh_exOvEqqRwbTrH4GWue5IAi93Z0OIw-E_JK1b1Jv4Ky5c5_sNq4jHIeUyH1m8cN6K89Hm_PIKAHfBZCLcL1R4stlj_bOA9FaTxhK40fPOcYss7CMFAsKYfdUa8T2XOTSXLXBDn0/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0037.jpg)
![饗瘦鐵板燒 饗瘦鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2dQwRkN_Fyx20xUcEHSmwvf_8mEPPmqdPmAmi4NbAFoSMGyP1Bk5TuuRU-T0BWxTC96clXYRDy6b3rplplLpN3820khpwXBqS7ga-VBb5syHi3fBkNHrG-SpH_BKPxUEqcNcrhcK7q34/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0038.jpg)
香煎雞腿排
酥脆鮮嫩多汁的雞腿,外皮真的很酥脆,還吃得到甜醬油的香氣,非常加分。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__8_UblCY5NDSXjgZl-18pvn_QTlC1qpwFfb044Rokdc0Nfk32s9K9TGUPDQ8hzWjlBaUgFPp2kMblLMzZhIstCx_A47PMfGE9jDlDnePDaAAuY2DlyLU6Sv2DbR0XauK9oE_-s3WfHk/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0091.jpg)
![小巨蛋鐵板燒 小巨蛋鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7GRmyDvZiPrz4NlvK0gwIltpqnlWpTHFleJwqnTmPBn7Lb0u1Bn-eWVrbd-C3vEYpNBfhMmxPFdCOAtS_D_ACXoZ-g4uKDiILk1fsmVS-IYEADA07Ua-9TXolDx93F4_1uemb7KLQxU/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0050.jpg)
菲力牛肉 100g
牛肉煎到表皮焦香,但是內部卻呈現粉色最為鮮嫩多汁,過熟的菲力牛肉則肉質會太硬
![小巨蛋鐵板燒 小巨蛋鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoIUJOS4jKob44imiI0rI5Loc3iGVtP2AxiFTavK9Np4XGNgQlv6m-GsMntKhqKfv04lPdhorgw54djt_zWafGUPSt2D3UUd5qd15F0r0L_2KikdBavqokIGugsQcIZrX7CeRlW6OkOJo/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0052.jpg)
![小巨蛋鐵板燒 小巨蛋鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyCD3r6xWImybB5QQ5N2RKYn1dqDEFvU1Rfrhf5-O8h7de-03Cf9wrfnKttmfjfDO1P2eGB8LsjYOvS5vW16OX-29aA6CUgi46S8fTNU7MpLpAtGc3MurzET6eY9Bdldo2sTUhkY0wtok/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0048.jpg)
看看這內裡鮮粉的肉色。
![小巨蛋鐵板燒 小巨蛋鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZrZcW9k9e-0Tyl3IXxu6C9x_nTCmWExEFFtsui9789vwP9E-lMLvC42sVPvGHZ4zFyVX8wIQCZScBd8OLkoSt4Z3cgnUEosVdM1JLd9tLwdIq37TyEFL4-FDEbU3XveLan8ECrf06Xkc/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0046.jpg)
外表焦香的肉質。
![小巨蛋鐵板燒 小巨蛋鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqN-jMPAJnitUWZcZx6gH1RClSW7J_4ZXCp_K8fKkhHNIHgKMlqX4j2VowG8K3EQxtFGuhPXam6PUraz9-bPCs6xGEHt5P8peGC0owGCXwwzK_ufuQrqnu_ExwL_Ople409o7fujQegVs/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0033.jpg)
來點鐵板燒必備的高麗菜,以蠔油翻炒的高麗菜。
![小巨蛋鐵板燒 小巨蛋鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ebvn8I8z-D8p0WOPrmoWZDEBFb2G7GpEn7XdZ7Gvgu9_PAag-09sNBCR1__7tdFFDZoxA8qN-F74oUilqZSow6EGlQDWX6KMEZko9tb7U9f_a2zgD7-STKehsm6UQwfj4ElYMGC37Yg/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0034.jpg)
黃金蛋炒飯
![鐵板燒蛋炒飯 鐵板燒蛋炒飯](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxlvzjboR0UhDwTk4tK1ww93_0u1IYGD6igAzVfl7jRUfPjAjigSrrYYPkMY6f4OdzgI_rsR20sYF080xxAslD99wR0A6X5wZzKYfgWpVMvcENhyJ10qegBucBKA_p53Up8sxwWiZYkY/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0073.jpg)
溫度較高的鐵板炒出來的炒飯會顯得比較香唷。
![饗瘦鐵板燒商業午餐 饗瘦鐵板燒商業午餐](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-bmy6k91e6jV1VUHan7I_9oE6bljoE-qJbJAzaWshsx-dzM8aac_pEMWBoWFBwmJwZvOnwK7nON8-Ai_LhyEreXsIF3xzv6lsj00961DL_cCJV9OXxHg1qeCYO2jqv-uUcUavK5fzpDo/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0029.jpg)
![饗瘦鐵板燒商業午餐 饗瘦鐵板燒商業午餐](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUEPYY86pfHg3ZfeDF0lMUJ4bZVMq0-hsNnaHu0t6qBrF8nwmUhTGFhVonvOuRxX-1TrzZyz_VUWEV5LgnQlcVbEpmOTdeRn7Nozm3-g9sNSGaYZAYDv_gkgDcXaGIJmhqlWjuaETyGQk/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0030.jpg)
飯有粒粒分明,也有沾著蛋,每一口都有混合著蛋香,不會感到很油膩,如果食量較大的可以多請主廚炒多一點。
![饗瘦鐵板燒商業午餐 饗瘦鐵板燒商業午餐](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyFhlQWty81qmr6jonVIRiCF8jk-domraSGFyqE8o5BUTh5iNEcdBDSERge_WBZhuvKmMtP9-jCrVf_W-J4pGQYpNMKWD1wBgCmn2z3SJoHEbhQ9oeZrDtUhabpfZmJj3nF8heArnziw/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0062.jpg)
![饗瘦鐵板燒價格 饗瘦鐵板燒價格](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0r0guYky9sAVvyCoEUCMhfJ82diW-ynV9a7NXHntavxZ9EGNLjuZ71hdDXlBMFKoJLcnPleq1b79MiRds4CUIG_AFVK-iybjbCxACX03dxV0PWKYW86ASNtPl4OKY61fp1cxmBpEntFk/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0061.jpg)
![饗瘦鐵板燒價格 饗瘦鐵板燒價格](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAcHDPF_a-cw4pSzcqH-nEFjtKzhDceY4DpFXyMcw7ngGKvgRqQSxpK8HIGYLXGXm_yRU3d59miPyh3eHGpsHqBZfByKLRrBBLKWsZxPHbcEJ4gVZJXOvz9PQ3OFhY13UxNuqksuSyY0o/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0024.jpg)
![饗瘦鐵板燒價格 饗瘦鐵板燒價格](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTNaftmAkbLiiosSJnJiAGpgKejnK1yyt7IVu7V_FiUdmHzKUeHZk6UrLe3pLJ4kSfVsCt2IJWCLGMGsJyiCStXlxz5QRcmwNN2sM7cEHgzA5CkSgJfdsxhNAGeCCgIGMfqE0sA8Tt30/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0020.jpg)
銅鑼燒的紅豆內餡綿密,為了因應客群與顧客的健康,甜度也是減糖的。
![松山區鐵板燒 松山區鐵板燒](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMTdHqjpMU-MWPu16WwM10BBSYqSOumtYlKygDUAaJ-Waomp1KylRNodbNS-LmiyYSJD_rZoGq35_x1yq0IFS8UnLXmLFIENATzI5N_PzluwnyqhMIw9yszFXzPaMlQWp2GQ3YbSlesoI/s1600/2020328%25E9%25A5%2597%25E7%2598%25A6_200403_0018.jpg)
飯後來杯飲品做完美的Ending,紅茶還有花茶清香味道,令人神清氣爽。
「饗瘦鐵板燒」鄰近台北小巨蛋站,菜單從平日$680的商業午餐,到晚餐時段價位$1,180至$2,680的海陸套餐,適合慶生聚會的高級餐廳,很推薦想吃精緻鐵板燒的小資族來饗瘦商業午餐,也非常適合找公司部門的同事來商務聚餐,還有紅酒可以品嘗唷。
![櫻花 櫻花](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVN829hresbQBSF3YOs8XZmTZ3DNpWQwPhsP1p2gw2XvVI7YfA85AaUYngQlqlwmOosFQxBYmdSu9YD8rvdhpnW-Y2nwTwSz_D9jTeqlx7DpBDCzWxwuO3EaEpcvO9TiaozKXW_HJK3EI/s1600/0.jpg)
P.S. 主廚說店門口的櫻花盛開時,非常賞心悅目唷。(圖/饗瘦鐵板燒臉書)
![饗瘦鐵板燒優惠 饗瘦鐵板燒優惠](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yipPuN_vsyGv5w3MIZNK97huZqTQEcgKly2fga8ORVSCPaVMesxKMN_JUUdqorY3qDuk3PaJsRXKDp7T5d4bYUyIxsRnrsdwfenMOGQao3hLCQn_1hqzcWnecaVrJyfPNaR8mLcAiBE/s1600/0.jpg)
饗瘦鐵板燒五月份優惠活動:四人同行一人半價,八人同行一人免費!!!
饗瘦鐵板燒
地址:105台北市松山區敦化北路165巷14號1樓
營業時間:11:15–14:30, 17:15–21:30
電話:0966-600178
臉書:饗瘦鐵板燒
延伸閱讀:
【新竹美食】竹北主題餐廳推薦「火山岩燒肉」全牛饗宴三人套餐,高級大份量燒烤聚餐首選,牛燥飯必點!
【林口美食】不敢去歐洲就來歐風火鍋店「喜園涮涮鍋」享受和牛海鮮雙人海陸套餐,別讓喜愛的餐廳被疫情打垮!
【萬里美食】野柳地質公園旁的「望海亭海鮮餐廳」,一年四季都能吃到萬里蟹,外海捕撈活龍蝦、魚蝦、蛤螺等新鮮海產料理!
沒有留言:
張貼留言