【桃園美食】上官木桶鍋中壢加盟店,獨創A+B海陸套餐優惠省很大,大推綠魔鬼麻辣湯頭
![上官木桶鍋中壢 上官木桶鍋中壢](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKio3Od6pTcQ_jjE3D7ehwvceNFokrnOAH4lzyZIEhbsEFrtOPTLvcq4hF6N85XYGD8hQtygvyUvLEemP9hyphenhyphen_GdRznE6jdo60Cmqf2N7Mzu4KtusnQGxo59gpEiOukw3ke__VdhC5rtY/s1600/0.jpg)
源自蘆洲正官的上官木桶鍋,份量超多、食材新鮮、湯頭豐富的甜蜜痛風鍋一向是火鍋控的最愛,位於中壢這家上官木桶鍋推出了A+B雙人海陸套餐組合,讓大家能夠以吃到飽的實惠價格品嚐到多樣化的海鮮船與現切肉品,是獨家菜單,爬文後發現許多人都大推超值,值得一試。
![中壢聚餐 中壢聚餐](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtLau2Zjlxratxos6gT9ROsnYrM_L0G5aTVlIW752LHOlzK67al190eXLpMYTcQiAyZilcVVRgAwVMOxPAa-oDhUD7Kyc-Lj_cLFLfBJonUkCLrB6V1tkP9VC5MRgVx7dag-z6ryQeHls/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0057.jpg)
上官木桶鍋 中壢加盟店鄰近中原夜市,門口有專用停車位,附近也有停車場,交通非常便利,我們的車在停門口時,店員也很貼心的出來幫忙指引。
![中壢聚餐 中壢聚餐](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2x4Qfnn6nPlXnqTL3HAxh9UYXGcgIcao9dygjrHxNtZlyow017uIazrR_2tOR0P30Dunjnvf3nhHN8M0dDk1rLCZDKn5PbmfxY6YieYv5j6KGy2skZ3LcowXQ0VnpKNAYxYan2wNBnk/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0056.jpg)
來店打卡的優惠活動,可以選擇日本A5和牛 or 波士頓活龍蝦,有夠划算的啦。
![中壢上官木桶鍋 中壢上官木桶鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12RyB-6-sJJukjpL8xzBQusHJvdWvEfKXEwv_OplyWxjTFw8bR4LPt3kANvtXNwmpASQXKuwq1PM_UX-pCbDyezZXCnWOKY0klAlp27057LEd-mIOqt1GYCTy6ImtuhzHgsC1TEw7mb0/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0061.jpg)
上官木桶鍋超浮誇的大胃王套餐!可以來挑戰雙人或四人的金字塔肉盤,一定可以好好滿足饕客的五臟六腑。
![中壢上官木桶鍋 中壢上官木桶鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg59u70rpnxFCD-EGeYCxMD_IT9D3pNYt_5VwXGzWJByCkJ9kk0DqpyiAZ3vcYb9QTvzDYVopRohqluKdEZNRUNjAcTdz0yTrioC-6qppS9dYmpG8Djj1AlRi4ZNVz_kajoM_C9rCjrkxA/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0055.jpg)
一進店裡除了先例行的酒精消毒與量測額溫,最顯眼的就這隻超大黃金蟹了,可惜都不轉過來給拍。
![中壢上官木桶鍋 中壢上官木桶鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRWm2AYHsW7Njnt2yQJwWYxjeIZCWg1giDth7rMJC342ZR4iY1zkvRx2ccjgHk3gCxwnpY4SndsIxu80DDcyM_m0VRCuHJIsdVJSqsQH848HBxLy5VL1y5qqq0UEn2XwF5VCu8975yQlw/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0001.jpg)
黃金蟹雙人套餐很適合情人節或生日等節慶時享用唷。
![中壢美食 中壢美食](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7fqIHjzB2bbuNuyY0SJ2w53eolhNXJ-uxftp10H516i7XjAN_Vdce96X6CinDiuTJKrCh_0Dvv412dLIA7Q2S2RbwfSGTu98dMxxaqrMfdJbGHziD-_5AAkNvuRpKvEUrZ1JJjkZsDtI/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0003.jpg)
![中壢火鍋推薦 中壢火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrA0pJ8nBTLzN9ATZwiOb4q3yiIU6fD_w88GAjT8MjNUO7cnhQiszcyTAhyKUu5pk4mua2nshEXxYtMIVPwmT7Ra6JaaKreQR8OdZJcPp6wHobS1KHg3HjYk2sSFMun5g94Rr1p4Y7sWM/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0050.jpg)
用餐環境寬敞明亮,座位很多,來用餐都可以先預約。
![中壢火鍋推薦 中壢火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UViZc_901tlAe4Yw_8eKyvYRDz8tj08-DOloeVBqKPIwcSQkckwndg11qg54-Msm3deNl4HlET2ZWj-tTOX7jZ4tApDPs2qv1INt_oLHW6T6EIBVUhjKcZAHqJtFSgcF4VVvrQsjut8/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0049.jpg)
也有靠窗的個人獨享位座位唷。
![中壢火鍋推薦 中壢火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsFp_00xCdzVXOOuDuqH7B-NSB7lVREsrO3KFds3ZeOgDtnYfeRFSlUTIHJB67iIxRbvEq8xxPPic9WLJ7fx1x-u622lD2mrFIlrAi1NSzj3wgVruAXHWQS1ckSasfghUC35hqV4piak/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0048.jpg)
現場也有提供IG臉書打卡留評論的小道具,上官中壢NO.1!
![上官木桶鍋菜單 上官木桶鍋菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOUgkXofA_ozlP2wOTvMegDYj8G4UKvVpFTnZnuko0F7POd7ZaC8XLM6R3lwy_mY9Nt2gn1fqgCHSIXn180XvKCRiViOUAE6YPq0X7BnqmiyZvtvB_jXUI0isP1Bwq3akCDA5td6kVoQ/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0037.jpg)
上官木桶鍋 菜單
剛剛貼心的店員介紹菜單時,從店裡的羊肉、豬肉、牛肉到海鮮,每一樣都被介紹到非吃不可的感覺,當下瞬間不知道該點甚麼比較理想,只能多來幾次,就能全部試過一輪。
![上官木桶鍋菜單 上官木桶鍋菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLBHtE_K4ZcHd3XJa336OOTSri3BqfiAivrXMcHOxb5zzVt4jBrJ1NXKg4yC7UkGDPVtgQn_xxrMMNS-VssVAEI5joedp8pA_pydhql3HYHi_dOMJWAMKSYRRuf5oxcOX_NQTicYDw8g4/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0038.jpg)
光湯頭就有超多種選項,以最天然的食材熬煮4天的獨家湯頭,我們點了原味湯頭與比較不辣但香麻的綠魔鬼麻辣湯頭,是在別間火鍋店吃不到的特殊湯頭。
![上官木桶鍋菜單 上官木桶鍋菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi77-SxBPpCjVoT7jtOy2SGGsTH_yg6XJjXjygW_SwGQeNwJ6MoL0HEVNtGPKJQ1Ldli50s9q2fhD8miK_baBOf1jyQrKitBzpfn-pqXi46yzfDTCdLI0PQ80Aa2M3Xu9qV6ljoQF4dXF8/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0043.jpg)
![上官木桶鍋菜單 上官木桶鍋菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xgYt_8jYdn0JfCxf_T0J2GYUd4w4822xAsOzZxJKy8Ve9flkyWO7o0VNLKH28Gcn0Ff-FkEmQ-eL2rl0ONfGn9_iUOOlj2i1rxFV0sB5nnr7qgwpjzvngd3TsbrL91JQtiNo8haZzOk/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0042.jpg)
菜單這邊就貼上我們點的A+B海陸套餐,完整菜單可以到他們家的臉書詢問,選擇非常非常豐盛。
![上官木桶鍋菜單 上官木桶鍋菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsLuf98K6eZjHz-9U2626ycC_27KCbtHYFFzySVS4ZGJAoJavS53Doxnb6usD-nho5-l3pzxOKKcE8BiLCvl4ALZa6hSGLWI8ysnTfowXYXYzO58klojVnMPxzTR14OoI22aHqO_Fic_4/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0036.jpg)
![上官木桶鍋外帶菜單 上官木桶鍋外帶菜單](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKvRac3YJIewDnwK1faAwhPje3Q_jYJuWsDjg2pGPe1twDmVQnTm2WnqTLZZB9VpK2VApd7kZ9mayQ7q1WpXrFrZ7H1U2yyrSdtdcHncYxKWQWY4kwqytlc9eeNWlycCmgy_ctDR-pC7c/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0035.jpg)
因應現在武漢肺炎疫情,店家也有提供外帶的食材,可以選擇的火鍋食材也是不少,讓你在家也可以享用到上官木桶鍋的美味火鍋。
![上官木桶鍋外帶 上官木桶鍋外帶](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcSbFUYBF9QagCNSFdt0lsrIaGZuC3T3sAJCH4XwZm3_yQa5mPcqRfKF13uCryYHE8eXPt0OIzYVlJX7JKSjTFEzweR8KVXyfuFkTX0-lOLVAcISIIVC6zzSrOhPnyAKBWhv4MYDPm4WQ/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0054.jpg)
![上官木桶鍋外帶 上官木桶鍋外帶](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7N8sF_PBv_VpTXk9COtA_bJZfyS8WWykoOpnAzllrvk1lvkEyBCD6YfKB3qDrG44om8dOmApLD7DCQB0FDXA0A06b1yC9fa0OaeMjF3Rey0IzcsfWKAjFeF2GpPGpXmsHo14UK_ysx7I/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0053.jpg)
冰箱都準備好可以隨時外帶的肉品與海鮮。
桃園中壢美食|上官木桶鍋加盟店
![中原火鍋推薦 中原火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDQKYM5cuzR6jhZRH-n3vonKxMjZPnxPHwbRfBjTZuV9FeGDlTKLN0dGsALVc9XXJmUsXSmdq-xw9VvuzWPGxu4v_2RAsSJPZHjj5UeRW2QZ37XhipYE6bJ64xottagFfYsTyx1FAYvZY/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0002.jpg)
飲料區
特別推薦一下中間的蜂蜜水,不會像其它店家沒有太多蜂蜜味道,但他們家真的不馬虎,很難得喝到比例適中的蜂蜜水。
![中原火鍋推薦 中原火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWDJumUfdJLw1siLh0UFYLPfFLn8c0JE76w2tlXn4eEA1eZDzW5mgy3BD67ufBzcF3kHafxDoRelpY6Qi40HoiWk9x_MDQNXU-uxT_B5M7_40ofakyeWttilNDg11uUy5svCO82OXNZjY/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0005.jpg)
醬料區
這家的醬料很厲害,未出水的新鮮蔥花,「蒜頭辣椒」我超愛,用超過10種的配料炒出自製的「沙茶醬」以及「辣椒醬油」都超加分的。
![中原火鍋推薦 中原火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdQd6uhE5BtzUDG20szpPUA3DrYV0_1Qp_ZJpYIx5gE1NGADgC5DUDN2-QWHghT8lMEneuuxbkm9BhvV5IGVVtGZiHdMPadJhV0gCsiFqmu0jU1kAeXYPZtuHlq-2VZzXEtin-6Ugg_kw/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0006.jpg)
特別拍一下我喜歡的蒜頭辣椒,辣得非常誘人。
![沙茶醬ptt 沙茶醬ptt](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA966NiDOcOv_ot21Gk1qSIuMqnroCaqEr4R5XgDbpqvNs8096TYJGwN-Kp0iMPS9IQhOhbaYMq4oVQnW6dGYRDNTfygnElLUPrbGPPqU6wDqV95JcQU_ZfPU1NsRlkSxsgjyJdQ8bSBY/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0007.jpg)
許多人吃火鍋一定少不了沙茶醬,這家上官木桶使用不同於一般大眾常見的沙茶醬,充滿蒜香的沙茶醬吃起來別有一番風味阿。
![桃園火鍋 桃園火鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkqjdmxmQqJ9rrAsOM38zZYHOJQIcqSSejJRrf3ht5pptVELEZVmJ7rlMxcTsKwzZou6XYUvl6VuhF-wABzeaTpr5ykujTYtIhEz_mfaYcJSgHGa2PhTZVf-mkig7zO26_cDzyb1ZlGA/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0004.jpg)
加半匙砂糖可以提升醬料的美味,並記得要愛惜食材斟酌使用。
![和牛握壽司 和牛握壽司](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjcjhsuYVeOmoQ5Aa_mXf-iqpYSEJA3ffSBA7o5qMfEJj-zTM_lVoGeCylsuthKAm-J3WKpWsE_J0WuPE78SrNmzcmCcWrTYm_JlG_uYrOcKQbf8PpCGeAAK1xHoK40CZHT6k7dzVvLY/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0026.jpg)
和牛握壽司
活動期間開鍋都有附贈這只送不賣的和牛握壽司,炙燒過的和牛灑上些許的玫瑰鹽,再配上壽司醋飯,口感完全不輸日式料理的握壽司。
![桃園火鍋 桃園火鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSCQZmZGyEAZmOSk5lgTUVJB3-Q1fnqjm4xFNTL49UeAhz08EoBFI7LWjqzBKzP_ytG8nmWpyyvFOb5WOQHq_rmVzHYXSDpyXcM0L81r_FVWSwNjcmd1HSTxqchNO6C_Un3eLiR6u6n8c/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0017.jpg)
店員非常有自信的說他們家的食材,不管是肉品或海鮮用原味湯頭就能吃到最原始的鮮味,所以一邊點了原味湯頭。
![桃園火鍋 桃園火鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPoQ7MtVaSq_0PIrm3TbnxxhzOboMwIvk01i0AD_Hc35WOUm4UuWIZ8bW1aquQ_mLx4ZkUZ7Wl_Toef2kA70PAXybcnQgRPS28E8c1AGLc6nrCr0jddTl_xg9bisq-LJVt1zoXqkr96w/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0016.jpg)
另外我們很常在火鍋店都是吃四川麻辣湯頭,所以這次點了這特別的綠辣椒 + 橄欖油的綠魔鬼麻辣湯頭,讓人超期待不同麻與辣的味覺饗宴。
![桃園火鍋 桃園火鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-QkVvCHJlk2wCzuV5pGduiG-kz4UR5YtUMJM_jjPqjrVd5tRfLVRr2268kzS0IkSsBim97ncHExFGjz5nGETFuzN4WTRjkRfu39-fmnUkqnmYua7iTHbRT7yV0KpMzsjVUWwiGVrGnTg/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0010.jpg)
菜盤
A+B套餐的菜盤只有一份,可以更換成豬肉/培根牛/雞肉(重組)/羊肉(重組)/蛤蜊 擇一,如果沒有更換的話,青菜吃不夠的話,當下都可以跟店家反應唷,但店員說通常客人都是吃不完的,因為主餐份量不小,後來證明了他說的沒錯,真的很撐阿!
![和牛滷肉飯 和牛滷肉飯](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG_MPMorNVy88dIZH_CYNPRtdqiGJ7LK7sHTbT4LIV7Ox8JtQ4RaejnoWvGqhM17ZvUWboR0wOXLH87AsDoA_-A3EcKbjYYyh56pBsi7c4J8FN7ouBSnJ2c4ecHYtR_TFn2gPrEfUL-Z0/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0019.jpg)
和牛滷肉飯
不只有日本A5和牛、和牛握壽司,還有台灣人最愛的滷肉飯,而且還是用和牛滷製的,裡頭還添加百頁豆腐來增加口感層次,如果滷肉醬汁不夠,也都可以免費續加唷,滷肉控吃起來就對了!
![關廟麵 關廟麵](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_nrlkczgMDkkKgmeWkJ3ewKSA8Tt6DNwESlRi9CWl9juBFOFgP5QgeEBjFsJP_lhmZ7fXPTaXsCJ5BlEZX13GhJlSq4fNpFvbpfpGSe3IVI1QwcE2pRZhYxS1gYCd6srW0NX0QrlJsHA/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0018.jpg)
關廟麵
跟我們家裡常吃的關廟麵同個牌子,但這裡可以煮熟後可以加入蒜頭辣椒等醬料,調配成自己喜愛的乾拌麵,讓人吃得更為滿意。
![霜降牛 霜降牛](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiwgKg-FyIH_Ubnt0PWeKiJwthLv8F1JhJ5h9rkQMKHF0vT7-TU1LhcXkeywMwllRHlyfqFmlkHGeKcspQeq3sMsKDhx0a0QO97Ra8sp9_1mR4xEeMIttWqn49_43akazXy_9NZVVihdU/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0021.jpg)
自然牛霜降牛 12盎司 $500
夾起這頗大片的霜降牛放入鍋內,以浸泡方式煮個5秒成粉紅肉色即可,因為在涮肉的同時,本身的肉汁比較容易流失。
![桃園火鍋 桃園火鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XlVa2VIKtg2XsFnqAJ1pQR35QG8sbsrpuuT_gA04HQNOr13UzmPTVYK7_icD40V9dpD2bNSo7cml8yFrjnwFtMJSw1e3xRUlqgERS4sCp_H_wuAUnrVsMyaPiGs2zL3fTRUaAnPnwsE/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0027.jpg)
這樣鮮嫩的霜降牛,直接吃、沾醬吃或者灑上玫瑰鹽,都能有不同的味覺衝擊唷。
![中壢火鍋推薦 中壢火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggtYvU2tkgnBfCc2nXEIyVhElPKXaGqZuRz-4bLjGLhzMjdeumPC9Kfm1SAbDfDy7S7vu_2ektyFW2evbwbjwudnCXDffIm6rv_HwyqIZnKcg7zjBs-y8b3aZha1R75dfALvqUM0aiXtM/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0022.jpg)
雙人海鮮盤 $799
(小草蝦*5、天使紅蝦*2、生食級干貝*2、花枝、鱸魚、蛤蜊)
![中壢火鍋推薦 中壢火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip85PvI3-bmhb2klXFwsVrqMg-bz2ZSDtvhbGduIEIeCF2BiKR7iBJAIwBCm9QeS0tfYZHrHfpDoXzzRi3r1z5xTGrdaP_g8QqV1jvWcFxcoisVUD3VHD9dZnld3zKUpcoyYvCNfiA-BA/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0024.jpg)
頗大顆的活蛤蜊,每顆都有50元硬幣的大小,店員說端上桌前至少吐了兩次沙,他們家的蛤蜊粒粒肥美鮮甜,吃得出海洋的味道。
![中壢火鍋推薦 中壢火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1GAXK5zTu2S47R2nUfnc1ayau95I1Cn4GRs5uQeu_tWQR_ygOAdH3EDIBMPKjCiyQ0GJDnuvYmoMQg4iLfEdVcolVqwkVoJ33pjPQLyFsLeUzQkahQmXIKoswXB4QwtnV1NzlOtc1aWg/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0023.jpg)
海鮮每一樣都非常新鮮,尤其是很容易踩雷的天使紅蝦,在這裡吃可完全不用擔心,店員說是生食等級的天使紅蝦!
![中壢火鍋推薦 中壢火鍋推薦](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim7KDDbQb78I0euaWMeL1ZpyMqak2dQsGyPT2lYUDPzZe2_gdUOAZf3xWDGcoJq1uLCuL0xvP9FQ-mIL30H_B-2HL2p4iPGzsdqL3mKP17KRB2ZAZQmgZxBJPplge0CYdKUOm-RivgQuY/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0028.jpg)
先將天使紅蝦頭放入湯裡熬煮一陣子後,在整尾丟入鍋裡煮。
![中壢海鮮火鍋 中壢海鮮火鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiao_UBUjKybSn5mVGdnbeEyUhTQ3gNGTtgHwfKV1auZmbIh3xJvNfsh2A1jMPOScCaWXJ156Lt8hZnpyfpvHXnBQPcuCN0mBd49EvL00wud9nXOZdCXLMy83y5OJ5pJ7e8ImophrhDbMo/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0029.jpg)
蝦殼都有經過處理,加上蝦子真的很新鮮,所以從背部扳開蝦殼就像脫衣服一樣方便不黏肉,甜度高肉質綿密,無可挑剔的好吃。
![中壢海鮮火鍋 中壢海鮮火鍋](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNmpgH2eC1QMLP04a9uhYuVso4ib2af3f7W5s-3RGMlfG7A_xZG09nWDGwOPQnL1rsQiRV2n1xpun4A-DQGbXaf047gMYDL2uMovxHt6IOpJsi-3q2ToKNP9XPNr1-1ZGNPBICb8QJZZw/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0033.jpg)
每一隻蝦子的頭幾乎都有蝦膏,除了吃蝦肉,還要吸一吸蝦頭才過癮阿。
![中壢聚餐 中壢聚餐](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbb8w7DEuE7PdhZvzy0A6xRlttZYZjZmcLY5dRaITYZFcBtNW4DMMckzduNRKVG3FRV0PFfS28YLRSADmfaNN-_18FZjs0UZnBioX3nlJiFIcgR5ewKcFuxkcIcqQo5dIHJzsvo3CO9CQ/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0034.jpg)
花枝、鱸魚、干貝都不錯,真的吃得到店員保證的鮮甜美味,愛吃海鮮的千萬不要錯過了。
![中壢聚餐 中壢聚餐](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcl1deo112gfMYE4fCZub-NH-tvJzlQmaPzh0_VSkRjRf6jQRgyX9boc-frY_7h_fRzw7QqOtaHxiuYhMLwgKTXwjcuyxcQvo4QLPnjMUq8XCO3DIIZmVi3rsAJZEw8MQfu29UqxAJGU/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0009.jpg)
值得一提的是店裡的必點手工小物排行榜,每一樣都超想吃的,所以這次先點了手工蛋餃來試試看。
![手工蛋餃 手工蛋餃](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVxdADev6R6KOUoxjHYsNnRk67ZggvQDCrc0F7de71X6Xt6eWrKX_VuNrEba0AXwHlYXplFBL2JefvU7BOL5Jf02m_MGKdJqOAFXrPBuP1j4ifVZzRXSqwQW3N1JGNqIM1f1WH_zFTD30/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0025.jpg)
手工蛋餃
比一般的蛋餃還大顆,純蛋液的外皮可以看出煎到金黃色焦香。
![手工蛋餃 手工蛋餃](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwjuTbvjbo-Ol0wr-8tZoQ11zYwzFbRjxlcTtMEoC5s8kP-fMvI1gwWw2sz4itWbUK2W4G37wz5a7Q6P_8FiLijl5GpPhPC1-Mbqz0VZ5qvmXWuzwBt8Oze51eePLbf-yiOurw4OesD8M/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0032.jpg)
蛋餃本身已經很夠味道,蛋香四溢並品嚐的出豬肉的鮮香,很值得一試,讓人也很期待手工豆皮以及和牛丸,有機會都要再來嘗試看看。
![中原夜市美食 中原夜市美食](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcnnRyGx4YE2XMkBFI02rv8M-4OsVfXnG3emlCrLYOLdEJwuJ0IloQRzedblWnKx79QBwaoydaW-2U9vsETtT1vVvllwj6J4fhKHTLD4wsO0agIKkoKgl5gUhbUCHgmxKqzsADZvuaNTI/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0030.jpg)
不只食材新鮮,店員服務的也讓人感到窩心,很多時刻他們都會幫忙煮,也會建議與注意你的食材下鍋後是否煮過久,當我們忙著吃或拍照時候,也會很貼心的上前幫忙,跟客人完全沒有距離感,受寵若驚阿~
![中壢美食 中壢美食](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMnUdrwMMEKchbDb4oVOyXedeGBvvU0cZxrnUB9sJ4_PmHngjFPsnNqWuhyO3m256Km-HQZDw3BygJ9TqTbITRFrLB8TFMs-DgG6r0e6cOJdpWw1FophGvyeGjEKyWol0Q0JBvCI-9YZE/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0044.jpg)
明治雪糕
來吃過上官木桶鍋的人一定都知道飽餐過後有明治雪糕可以吃,我們選了巧克力雪糕和草莓濃心雪糕。
![中壢美食 中壢美食](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_DajgK-QTAUa1eRE5JkKCfMdRClPimvolEXcxewhPMc9BEFB-RV9urUyB1vELm7JBP3gI4SuxBHuc2_Sz2odyQYZ00iZ7bwpkmoiQy8yFLDhlipn1GzHn5uwE-T8b8EFHKjmCczj-NMQ/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0047.jpg)
![和牛握壽司 和牛握壽司](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipuqVNcBc86N3hX99YNmA5CzfbdqKc0auX-S4Iw3umZynkWyNZoJQ-Fay0RW5HHc0iufIgDFGlbNcBadcE2SL4fNeGN6dtV33YJG6qdqyxXla8MO-6hNzircy3b8dFFwyi9AV-154WwlU/s1600/2020322%25E4%25B8%258A%25E5%25AE%2598%25E6%259C%25A8%25E6%25A1%25B6%25E4%25B8%25AD%25E5%25A3%25A2%25E5%25BA%2597_200323_0014.jpg)
只有桃園中壢的上官木桶鍋才有的A+B雙人海陸套餐,可以品嘗到多種類的海鮮船以及現切肉品,還有多種精心熬製的湯頭,必點的手工火鍋料,限量的和牛滷肉飯,加上讓人十分滿意店員的桌邊服務(超級加分),有種賓至如歸的感覺,就是這樣才覺得服務費付的真值得,不用花大錢也能吃到食材新鮮的海陸火鍋大餐,真的超划算!!
上官木桶鍋 中壢加盟店-源自蘆洲正官
地址:320桃園市中壢區日新路23號
營業時間:11:00–00:00
電話:(03)416 3990
臉書:https://www.facebook.com/Shangguan20180915/
延伸閱讀:
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